Five sweet Gluten Free Baking Recipes!

Recipe for gluten free brownie:

Ingredients:

  • 200g butter
  • 200g dark chocolate
  • 200g gluten free flour
  • 1 tea spoon gluten free baking powder
  • 2 tablespoon cocoa
  • 150g golden caster sugar
  • 125 mls milk
  • 3 medium eggs

Method:

  • In a large bowl, melt the butter and chocolate (in a microwave) or over a pan of simmering water stirring occasionally.
  • Allow to cool slightly.
  • Meanwhile, in a large bowl combine the flour,baking powder, cocoa and sugar.
  • Whisk together the eggs and milk and add to the dry ingredients, along with the melted chocolate mixture.
  • Beat together until thoroughly combined.
  • Pour mixture into a lightly greased and lined tin about 15cm(6inch) square tin and bake in a preheated oven bake for about 15-20 minutes at 180C/350fan/gas mark 5 until well risen and firm to touch. (I used cupcakes instead to make it look different)
  • Allow to cool and cut into squares and enjoy!!!

 

2. Recipe for Flapjack (option of filo pastry as a base if wanted) 

Gluten free and Vegetarian.

Ingredients:

  • 225g butter/margarine
  • 75g sugar
  • 5 table spoons honey
  • 350g porridge oats
  • handful of raisons
  • handful chopped apricots (and or cranberries)

Method:

  • Melt butter, sugar and honey in a saucepan on a medium heat.
  • Preheat oven to 180 o/350 f
  • Once butter, sugar and honey melted add to the oats in a separate mixing bowl.
  • Stir until all oats covered.
  • (As an extra roll out filo pastry as a base and spread with slight honey)
  • Put in a greased tin and make sure its evenly spread out.
  • Cook for 15-20 mins.
  • Eat!

 

5. Chocolate Avocado pudding (vegan):

This simple chocolate avocado pudding is a healthy and delicious treat that’s naturally gluten free and dairy free. 

 

Ingredients:

Method:

  • Cut open the avocado and scoop out the pit. Cut it into large chunks and put in the blender and add the cocoa, maple syrup or honey and non-dairy milk.
  •  Blend, starting on low and then moving to high speed until it is smooth.
  • If the avocado is larger – you will need a bit more of each ingredient and if it is too thick, drizzle in a bit more non-dairy milk. Add more cocoa or honey or agave to taste.

    Refrigerate the pudding and serve cold. Top with pistachios if desired.

    avocado pudding

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16 thoughts on “Five sweet Gluten Free Baking Recipes!

Add yours

  1. oh Thank you, I’ve been looking for some gluten free bakes and these look fabulous. I’ll definitely be trying one or two (or maybe all of them.)
    #LGRTstumble

    Liked by 1 person

  2. I’ve always wanted to try avocado in a pudding. these are great – so many of my friends are gluten intolerant, I need to up my game! #BlogCrush

    Liked by 1 person

  3. Very tasty selection of recipes, I especially like the sound of Brie and Cranberry Muffin. 🙂 Thanks for sharing with #BakingCrumbs
    ps. Please include the badge and/or link to May linky in your post 🙂

    Liked by 1 person

  4. Yummm!! All of them sound delicious, I’ve heard going gluten free can help with ADHD? Do you know if that’s true? I will definitely be trying these 😊

    Liked by 1 person

  5. I’m impressed! 5 in one post… and all of them sound fab! I am particularly loving the idea of the Brie & Cranberry Muffins…. Or maybe the chocolate pudding…. or perhaps the carrot cake…. or…..
    Thanks for linking with #G2BGF. Great to have you on board x

    Liked by 1 person

  6. Wowers 5 recipes in one post and they’re all mouthwatering, the avocado pudding sounds delicious and although I cannot have them the cranberry and brie muffins are making me drool, I adored this flavour combination when I could still eat dairy….oh the good ole days! Thank you for linking up with this months #G2BGF x

    Liked by 1 person

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