Battenberg Recipe

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀For red almond sponge• 175g very soft butter• 175g caster sugar• 140g self-raising flour• 50g ground almonds• ½ tsp baking powder• 3 medium eggs• 1 tsp vanilla extract• 1 tsp almond extract• Pink food colouring - 1tspFor blue sponge• Same ingredients for almond sponge - I added extra 20g ground almonds• Pink food colouring -... Continue Reading →

For the love of meme

Kentish Cake Recipe

Nana Marion's Recipe for Kentish Cake A true vintage recipe, century old cake flavoured with butter and ground almonds and speckled with chocolate and coconut. Ingredients:• 4oz Self Raising Flour• 4oz Butter• 4oz Sugar• 2g Bournville Chocolate• 1oz Ground Almonds• 1oz Desiccated Coconut• 2 Eggs• 1tsp Vanilla Essence Method:1. Cream butter (or margarine) and sugar.... Continue Reading →

Bake your heart happy – Valentines

𝙀𝙭𝙩𝙧𝙖 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘾𝙤𝙤𝙠𝙞𝙚 𝙍𝙚𝙘𝙞𝙥𝙚 Ingredients• 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)• 1 teaspoon baking soda• 1 and 1/2 teaspoons cornstarch*• 1/2 teaspoon salt• 3/4 cup (1.5 sticks or 170g) unsalted butter, melted & cooled 5 minutes*• 3/4 cup (150g) packed light or dark brown sugar• 1/2 cup (100g) granulated sugar• 1... Continue Reading →

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