Chicken and Pumpkin Bake

Chicken and Pumpkin Bake with Spooky Pasta and Rocky Roads with Vanilla Milkshake - feeding the Ghouls 👻On the table here I've made an easy meal to feed the family which is also super yummy and perfect for the season!𝗙𝗼𝗼𝗱 -Heart shaped pasta @aldispecialbuysukSpooky Cheese shapes @stringsandthingsukiGarlic bread @tescofoodVine Tomatoes @aldiuk Vanilla Milkshake with orange... Continue Reading →

Char Siu Bao Recipe

Recipe for steamed Char Siu Bao𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀FOR THE DOUGH:•1 teaspoon active dry yeast•¾ cup warm water2 cups all-purpose flour•1 cup cornstarch•5 tablespoons sugar•1/4 cup canola or vegetable oil2 •1/2 teaspoons baking powder•1-2 teaspoons waterFOR BAO FILLING:•1 tablespoon oil•1/3 cup shallots or red onion (finely chopped)•1 tablespoon sugar•1 tablespoon light soy sauce•1 1/2 tablespoons oyster sauce•2 teaspoons sesame oil•2 teaspoons dark soy sauce•1/2 cup chicken stock•2 tablespoons all purpose flour•1 1/2 cups diced Chinese roast pork 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀STEP ONE - Mix in a bowl & knead by hand - dissolve the yeast in the warm... Continue Reading →

Bacon Cauliflower Cheese

Cauliflower Cheese with Bacon and Runner beans Recipe cooked by The Shaws!I can in fact say, with my professional taste buds, it tastes amazing! Of course you can alter the recipe to suit - by that I mean if vegetarian then no bacon, if vegan you can use vegan alternatives. The recipe below is what... Continue Reading →

Spice up your life

Spice up your life!So yesterday popped to @aldiuk for some fresh food to make dinner! I had been sent pico sauces to try (gifted) and wanted to get creative - this is one of the meals I came up with.I marinaded a steak with the ghost pepper sauce to give it a bit of a... Continue Reading →

Chilli Con Carne

A forever fave in The Shaw Household and with various ways to make it, I don't think you can really go wrong! Legit, there are so many recipes although I must admit I didn't follow a recipe for this per se as it was a case of just experimenting with what I think works. I... Continue Reading →

Comfort food

Humour keeps us alive. Humour and food. Don't forget food. You can go a week without laughing... But food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together... Yesterday I wasn't really in the mood to cook anything... Continue Reading →

Pineapple upside-down cake!

Because retro rocks. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories! Prep: about 15 minutesLevel: Easy.Servings: 6, but let's be honest, 2. Ingredients For the topping: 50g softened butter50g light soft brown sugar7 pineapple rings in syrup, drained and syrup reserved7 glacé cherries For the cake: 100g softened butter100g golden caster... Continue Reading →

Salmon Fish Cake Recipe for kids!

How to make Home Made Fishcakes! INGREDIENTS450g potatoes 🥔460g skinless/boneless salmon1tbsp parsley1tbsp Chives1tbsp chopped Dill (I used fresh parsley as no fresh Dill)2tbsp mayonnaise 2tbsp butter🧈2tbsp melted butterFresh breadcrumbs🍞 METHOD1. Preheat oven to 200⁰c/gas 6/400⁰F2. Peel and chop potatoes.3. Boil potatoes till soft, drain and set aside.4. Cut salmon into small fillets and place on... Continue Reading →

Veganuary – Vegan Butter Recipe

What is vegan butter made of? Homemade vegan butter is made from just 8 easy to find plant based ingredients. Here is what you will need and why: Almond flour - This is crucial for the best buttery flavour and emulsification.Non-dairy milk - For creaminess and emulsification.Nutritional yeast - For a buttery depth of flavourSalt - flavour. Salt makes... Continue Reading →

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