šš»š“šæš²š±š¶š²š»ššFor red almond sponge⢠175g very soft butter⢠175g caster sugar⢠140g self-raising flour⢠50g ground almonds⢠½ tsp baking powder⢠3 medium eggs⢠1 tsp vanilla extract⢠1 tsp almond extract⢠Pink food colouring - 1tspFor blue sponge⢠Same ingredients for almond sponge - I added extra 20g ground almonds⢠Pink food colouring -... Continue Reading →
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For the love of meme
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Kentish Cake Recipe
Nana Marion's Recipe for Kentish Cake A true vintage recipe, century old cake flavoured with butter and ground almonds and speckled with chocolate and coconut. Ingredients:⢠4oz Self Raising Flour⢠4oz Butter⢠4oz Sugar⢠2g Bournville Chocolate⢠1oz Ground Almonds⢠1oz Desiccated Coconut⢠2 Eggs⢠1tsp Vanilla Essence Method:1. Cream butter (or margarine) and sugar.... Continue Reading →
THE BEST EVER Pancake Recipes for Shrove Tuesday!
I have great memories of this day - coming home from school after an hour long bus journey from Primary School to go inside a warm country kitchen while my mum rustles up (on the hob) loads of amazingly tasty thin goodies for my siblings and I! We would enjoy lemon and sugar or chocolate... Continue Reading →
Bake your heart happy – Valentines
ššš©š§š š¾šš¤šš¤š”šš©š š¾š¤š¤š šš ššššš„š Ingredients⢠2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)⢠1 teaspoon baking soda⢠1 and 1/2 teaspoons cornstarch*⢠1/2 teaspoon salt⢠3/4 cup (1.5 sticks or 170g) unsalted butter, melted & cooled 5 minutes*⢠3/4 cup (150g) packed light or dark brown sugar⢠1/2 cup (100g) granulated sugar⢠1... Continue Reading →