Battenberg Recipe

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀For red almond sponge• 175g very soft butter• 175g caster sugar• 140g self-raising flour• 50g ground almonds• ½ tsp baking powder• 3 medium eggs• 1 tsp vanilla extract• 1 tsp almond extract• Pink food colouring - 1tspFor blue sponge• Same ingredients for almond sponge - I added extra 20g ground almonds• Pink food colouring -... Continue Reading →

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