So this is basically Cupboard Cooking and Freezer Food Cheats, by this I mean I used: • Frozen pre-cut onions.• Tinned peas and sweetcorn.• Vegan mince from the @asda plant based section 300g.• @dolmiouk sauce - the tomato one & the cheese one - any brand will do!•A bit of tomato puree for the colour.•... Continue Reading →
Amazing chocolate cupcakes
Prep:15 minsCook:20 mins - 25 minsplus coolingEasyMakes 12 Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting Vegetarian NutrientUnitkcal122fat4gsaturates2gcarbs19gsugars12gfibre1gprotein2gsalt0.2g Ingredients 100g plain flour20g cocoa powder140g caster sugar1½ tsp baking powder40g unsalted butter (at room temperature)120ml whole milk1 egg¼ tsp vanilla extract To decorate buttercreamchocolate vermicelli (optional) Method Heat oven to... Continue Reading →
Meatless Farm Spag bol Recipe / Try plant based food
Recipe 3 tbsp olive oil 400g Meatless Farm Co mince 1 medium onion peeled and diced 2 garlic cloves, peeled & minced 1 tbsp tomato puree 400g of tinned chopped tomatoes 3 tbsp of vegan Worcestershire sauce 1 bunch basil 1 cup of vegan style parmesan or hard cheese 200g of fresh or dried spaghetti... Continue Reading →
Ten ways with Deli Kitchen flatbread.
I was kindly gifted (non paid ad) two packs of Deli Kitchen pittas - one of them being 4 sliced Focaccia and the other 4 white Subwich from Nexus PR. They were also accompanied by a cute little lunch bag (featured below) and mini pencils with a pencil case - designed for eager children ready... Continue Reading →
Reviewing a ‘Tryit UK’ box
This is a freebie anyone can sign up to (you don't have to blog to do it! And this isn't an ad) Their mission is to help us discover new favourite products. That’s why they send their members a tailored selection of new products, to try at home, for free! Triyit boxes are tailored to... Continue Reading →
‘Free from’ products for your littles – HiPP Organic
ABOUT This is a family business that does organic baby and toddler meals plus Free From skin care! In 1899 HiPP began with Joseph Hipp's wife Maria who was struggling with breastfeeding their twins. Hipp, a baker from southern Germany, decided to use his culinary skills to create a natural, nutritious rusk-based cereal that could help... Continue Reading →
THE BEST EVER Pancake Recipes for Shrove Tuesday!
I have great memories of this day - coming home from school after an hour long bus journey from Primary School to go inside a warm country kitchen while my mum rustles up (on the hob) loads of amazingly tasty thin goodies for my siblings and I! We would enjoy lemon and sugar or chocolate... Continue Reading →
Salt of the Earth – Vegan Roll on Deodorant Review
ABOUT Salt of the Earth brand was Established in 1993 and run by mother and son duo in 2005 and has evolved from a single crystal stick (the Crystal Classic) to an extensive and multi award-winning range of natural deodorants, including scented and unscented natural deodorant sprays, roll-ons and travel sprays! With a passion for... Continue Reading →
ELEVEN ways to use a Pumpkin! Perfect for the season.
You only need to look at the changing colours of the trees to notice that autumn is upon us! With that also come the seasonal colours, the wardrobe, the chill in the air and the annual pumpkin harvest (of course!) There are surprisingly many uses for pumpkin, such as: Eating - soups, dips, stews, roasted,... Continue Reading →