Meatless Farm Spag bol Recipe / Try plant based food

Recipe 3 tbsp olive oil 400g Meatless Farm Co mince 1 medium onion peeled and diced 2 garlic cloves, peeled & minced 1 tbsp tomato puree 400g of tinned chopped tomatoes 3 tbsp of vegan Worcestershire sauce 1 bunch basil 1 cup of vegan style parmesan or hard cheese 200g of fresh or dried spaghetti... Continue Reading →

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