Recipe for steamed Char Siu Baođđťđ´đżđ˛đąđśđ˛đťđđFOR THE DOUGH:â˘1 teaspoon active dry yeastâ˘ÂžÂ cup warm water2 cups all-purpose flourâ˘1 cup cornstarchâ˘5 tablespoons sugarâ˘1/4 cup canola or vegetable oil2 â˘1/2 teaspoons baking powderâ˘1-2 teaspoons waterFOR BAO FILLING:â˘1 tablespoon oilâ˘1/3 cup shallots or red onion (finely chopped)â˘1 tablespoon sugarâ˘1 tablespoon light soy sauceâ˘1 1/2 tablespoons oyster sauceâ˘2 teaspoons sesame oilâ˘2 teaspoons dark soy sauceâ˘1/2 cup chicken stockâ˘2 tablespoons all purpose flourâ˘1 1/2 cups diced Chinese roast pork đđśđżđ˛đ°đđśđźđťđSTEP ONE - Mix in a bowl & knead by hand - dissolve the yeast in the warm... Continue Reading →
Cheat Veggie Lasagne
So this is basically Cupboard Cooking and Freezer Food Cheats, by this I mean I used: ⢠Frozen pre-cut onions.⢠Tinned peas and sweetcorn.⢠Vegan mince from the @asda plant based section 300g.⢠@dolmiouk sauce - the tomato one & the cheese one - any brand will do!â˘A bit of tomato puree for the colour.â˘... Continue Reading →