Pineapple upside-down cake!

Because retro rocks. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories! Prep: about 15 minutesLevel: Easy.Servings: 6, but let's be honest, 2. Ingredients For the topping: 50g softened butter50g light soft brown sugar7 pineapple rings in syrup, drained and syrup reserved7 glacé cherries For the cake: 100g softened butter100g golden caster...