Dairy and egg-free vanilla butterfly cakes recipe

These allergy friendly vanilla cupcakes are irresistibly cute and what’s more they’re made completely without dairy or egg – making them the perfect little treat.  Serves 1210 mins to prepare, plus 30 mins for icing, 25 mins for cooking and 20 mins for cooling209 calories / serving Ingredients 100g (3 1/2oz) self-raising flour50g (2oz) caster... Continue Reading →

Beautiful Biscoff Brownie

Prep:25 minsCook:27 mins - 35 minsMore effortCuts into 16 squares or 32 triangles HighlightNutrientUnitkcal150fat9gsaturates5gcarbs15gsugars12gfibre1gprotein2glow insalt0.04g Ingredients 185g unsalted butter185g best dark chocolate85g plain flour40g cocoa powder50g white chocolate50g milk chocolate3 large eggs275g golden caster sugar10 Lotus Biscoff Biscuits Method Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. Fill a... Continue Reading →

Chocolate fudgey brownies

A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond... Continue Reading →

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