Char Siu Bao Recipe

Recipe for steamed Char Siu Bao𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀FOR THE DOUGH:•1 teaspoon active dry yeast•¾ cup warm water2 cups all-purpose flour•1 cup cornstarch•5 tablespoons sugar•1/4 cup canola or vegetable oil2 •1/2 teaspoons baking powder•1-2 teaspoons waterFOR BAO FILLING:•1 tablespoon oil•1/3 cup shallots or red onion (finely chopped)•1 tablespoon sugar•1 tablespoon light soy sauce•1 1/2 tablespoons oyster sauce•2 teaspoons sesame oil•2 teaspoons dark soy sauce•1/2 cup chicken stock•2 tablespoons all purpose flour•1 1/2 cups diced Chinese roast pork 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀STEP ONE - Mix in a bowl & knead by hand - dissolve the yeast in the warm... Continue Reading →

Spice up your life

Spice up your life!So yesterday popped to @aldiuk for some fresh food to make dinner! I had been sent pico sauces to try (gifted) and wanted to get creative - this is one of the meals I came up with.I marinaded a steak with the ghost pepper sauce to give it a bit of a... Continue Reading →

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