How to make Home Made Fishcakes! INGREDIENTS450g potatoes 🥔460g skinless/boneless salmon1tbsp parsley1tbsp Chives1tbsp chopped Dill (I used fresh parsley as no fresh Dill)2tbsp mayonnaise 2tbsp butter🧈2tbsp melted butterFresh breadcrumbs🍞 METHOD1. Preheat oven to 200⁰c/gas 6/400⁰F2. Peel and chop potatoes.3. Boil potatoes till soft, drain and set aside.4. Cut salmon into small fillets and place on... Continue Reading →
Meatless Farm Spag bol Recipe / Try plant based food
Recipe 3 tbsp olive oil 400g Meatless Farm Co mince 1 medium onion peeled and diced 2 garlic cloves, peeled & minced 1 tbsp tomato puree 400g of tinned chopped tomatoes 3 tbsp of vegan Worcestershire sauce 1 bunch basil 1 cup of vegan style parmesan or hard cheese 200g of fresh or dried spaghetti... Continue Reading →