Chilli Con Carne

A forever fave in The Shaw Household and with various ways to make it, I don't think you can really go wrong! Legit, there are so many recipes although I must admit I didn't follow a recipe for this per se as it was a case of just experimenting with what I think works. I... Continue Reading →

Pineapple upside-down cake!

Because retro rocks. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories! Prep: about 15 minutesLevel: Easy.Servings: 6, but let's be honest, 2. Ingredients For the topping: 50g softened butter50g light soft brown sugar7 pineapple rings in syrup, drained and syrup reserved7 glacé cherries For the cake: 100g softened butter100g golden caster... Continue Reading →

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