Pineapple upside-down cake!

Because retro rocks. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories! Prep: about 15 minutesLevel: Easy.Servings: 6, but let's be honest, 2. Ingredients For the topping: 50g softened butter50g light soft brown sugar7 pineapple rings in syrup, drained and syrup reserved7 glacé cherries For the cake: 100g softened butter100g golden caster... Continue Reading →

Dairy and egg-free vanilla butterfly cakes recipe

These allergy friendly vanilla cupcakes are irresistibly cute and what’s more they’re made completely without dairy or egg – making them the perfect little treat.  Serves 1210 mins to prepare, plus 30 mins for icing, 25 mins for cooking and 20 mins for cooling209 calories / serving Ingredients 100g (3 1/2oz) self-raising flour50g (2oz) caster... Continue Reading →

Amazing chocolate cupcakes

Prep:15 minsCook:20 mins - 25 minsplus coolingEasyMakes 12 Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting Vegetarian NutrientUnitkcal122fat4gsaturates2gcarbs19gsugars12gfibre1gprotein2gsalt0.2g Ingredients 100g plain flour20g cocoa powder140g caster sugar1½ tsp baking powder40g unsalted butter (at room temperature)120ml whole milk1 egg¼ tsp vanilla extract To decorate buttercreamchocolate vermicelli (optional) Method Heat oven to... Continue Reading →

Make Your own Millies Cookies!

Total time15 minsMore effortMakes Cookies These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long! Ingredients 125g butter, softened100g light brown soft sugar125g caster sugar1 egg, lightly... Continue Reading →

Beautiful Biscoff Brownie

Prep:25 minsCook:27 mins - 35 minsMore effortCuts into 16 squares or 32 triangles HighlightNutrientUnitkcal150fat9gsaturates5gcarbs15gsugars12gfibre1gprotein2glow insalt0.04g Ingredients 185g unsalted butter185g best dark chocolate85g plain flour40g cocoa powder50g white chocolate50g milk chocolate3 large eggs275g golden caster sugar10 Lotus Biscoff Biscuits Method Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. Fill a... Continue Reading →

Chocolate fudgey brownies

A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond... Continue Reading →

BarleyCup – the caffeine free drink for you!

Barleycup is an instant cereal drink which is available in the United Kingdom. HISTORY OF BARLEY CUP Barley and rye are amongst the world's oldest cultivated grains and have been enjoyed by mankind for centuries - thanks to their great taste and nutritional profile, including fibre content and vitamins.   WHAT I RECIEVED TO REVIEW... Continue Reading →

History behind Mcdonalds and some facts

For a look at our awesome afternoon out see McDonalds UK Free Events Sheffield     THE HISTORY BEHIND THE FOOD CHAIN In short terms it's a fast food restaurant that offers both hot and cold food items and drinks! Originating from America McDonald's Corporation was founded in 1940 as a restaurant operated by Richard and... Continue Reading →

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