Salmon Fish Cake Recipe for kids!

How to make Home Made Fishcakes!


INGREDIENTS
450g potatoes 🥔
460g skinless/boneless salmon
1tbsp parsley
1tbsp Chives
1tbsp chopped Dill (I used fresh parsley as no fresh Dill)
2tbsp mayonnaise
2tbsp butter🧈
2tbsp melted butter
Fresh breadcrumbs🍞




METHOD
1. Preheat oven to 200⁰c/gas 6/400⁰F
2. Peel and chop potatoes.
3. Boil potatoes till soft, drain and set aside.
4. Cut salmon into small fillets and place on a sheet of foil. Dot the butter and bake in the oven for 12 to 15 minutes.

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5. Cook til the fish is opaque and easy to flake.

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6. Remove fish parcel from the oven and mash the potatoes with the juices from the fish (I also added some milk just to loosen up the potatoes a bit)

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7. Add the herbs, mayonnaise, fish (check for bones) then mash everything together.

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8. Divide the mixture into fishcakes (recipe says 12 but we just made any size)

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9. Roll each mixture onto the breadcrumbs then place on a tray, covered, to chill for 30 minutes (won’t lie, I skipped the chilling part)

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10. Heat oven to 220⁰c/425⁰F/gas 7. Lightly grease a baking sheet and arrange fish cakes on it. Brush with melted butter and bake for 20 – 25 minutes until golden and crisp! (I tried baking in the oven but in the end used to frying pan for a quicker effect)

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11. Put on a plate and use whatever vegetables you fancy! (I had it with asparagus and spinach and the children had beans!)

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The recipe we use was from the @wildflowerboxes subscription box gifted to us (food not included) Their website is wildflowersubscriptionboxes.co.uk


They do monthly subscription boxes for early years
🌻 Connecting the whole family to nature.
🌻 designed to excite, educate and inspire.
🌻 Perfect ideas for home schooling kids in Lockdown.


(Also posted on my Instagram account)


5 thoughts on “Salmon Fish Cake Recipe for kids!

Add yours

  1. My kids used to eat everything but they are now fussy! I wish they would eat more fish so might let them have a go at making this (my older two always want to get in the kitchen!) Thanks for linking up with #MischiefAndMemories (please remember to add our badge to your post or sidebar/footer, and complete commenting on other links by 9pm on Fridays)

    Liked by 1 person

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